Pretty Local Kingsbridge Blog

Find out more of what we're up to at Pretty Local Kingsbridge

Roller Coaster Ride

The journey so far…

Since beginning this journey less than a year ago, I had never imagined it would be such a Roller Coaster Ride! There have been so many up’s and a few down’s too…. But that’s what goes with starting a small business, especially one that relies so muc …

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Lamb

South Devon Cookbook – By Coast and Country Cottages

Back by popular demand! We are delighted to feature in Coast and Country Cottages South Devon Cookbook autumn 2017. This FREE download features 10 irresistible new recipes showcasing South Devon’s finest produce, plus enlightening interviews with some …

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Rough Sea

What? No fish…

Since starting Pretty Local only 6 months ago I have learnt such a huge amount about so many of the amazing local producers we have in the South Hams. One of those producers is Malcolm, he and his partner Claire have built up their business over the la …

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plastic bags in the sea

Cutting back on single use plastic, we’re two weeks in and this is what we’ve learnt…

When we took on the challenge of Plastic free July just over two weeks ago I had no idea whether we would succeed, or if it was a challenge too big for a family with young children. I have to say as far as challenges go the kids have loved this one and …

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plastic-free-july-logo-straight-lge

Plastic Free July… We’re taking the challenge!

So here at Pretty Local we have set ourselves the challenge to go plastic free for the month! This is going to be pretty tricky as in our household we have children that eat yoghurt by the bucket load and drink milk like its water (thank goodness for C …

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Organic versus Sustainable farming, is there a difference?

When we started Pretty Local we were asked by many of you what our views are on organic food and if we were only selling organic. In an ideal world, everything we eat would be organic, but in reality thats not the case, however we are finding that as e …

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Meet the producer: Favis of Salcombe

Favis of Salcombe have been providing the best quality Brown Crab and Blue Lobster to some of the UK’s finest hotels and restaurants since 1972. In 1972 Keith Favis decided to change career from being a lorry driver to fishing and in 1976 he bought his …

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Meet the Producer: Challon’s Combe Organics

Rosie Fish tells us why Challon’s Combe made the switch to Organic in the late 1990’s and why they’ve never looked back. Situated between Aveton Gifford and Bigbury, Arthur and Audrey Read bought Challon’s Combe Farm and Dairy when they got married in …

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Meet the Producer: Spindlebrook Farm

Hen and Elliot’s market garden is a part of Spindlebrook Farm, which is made up of a diverse mixture of habitats, including a brook, a naturally regenerated woodland, 5 large ponds, streams, meadows and ancient elm hedgerows. It’s an oasis of wildlife, …

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Kate Humble

Meet the producer: Bell & Loxton

The Bells of Bell & Loxton have been farming at Upton Barton in South Devon for the past 40 years. It is a family business which is run from the family farm. Last year Rachel and Jon  were lucky enough to spend time with Kate Humble who followed th …

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andrea blog

Introducing Andrea

Founder of Pretty Local, Andrea Wilson, explains the inspiration behind her online marketplace concept. “Pretty Local is a hub of tasty ingredients, recipe ideas and producer stories where you can buy everything from fresh seafood and meat to dairy, fr …

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Devon Closewool Baby

Meet the producer: The Salcombe Meat Company

Alex Brazier tells Pretty Local why the welfare of his animals really matters and ultimately results in better tasting meat Alex Brazier, the founder of Salcombe Meat Company, keeps 37 sheep, including some Devon Closewools, in a field on the outskirts …

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Meet the producer Salcombe Fish Wife

Meet the producer: Salcombe Fish Wife

Malcolm Church explains why he’s so fussy when it comes to choosing seafood to buy fresh from the boat and local market. Fisherman Malcolm Church is on a mission to reconnect us all with where our fish and shellfish comes from. Through his business Sal …

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